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best milkshake recipe

Best Milkshake Recipe

Best milkshake recipe : Peanut Butter and Brownie Milkshake Recipe

3/4 cup brownie bites, plus additional crumbled for topping
1/4 cup creamy peanut butter
6 big scoops of vanilla ice cream
3/4 cup milk

Add brownie bites, peanut butter, ice cream and milk to a blender. Pulse until completely blended. Serve immediately in glasses topped with some of the crumbled brownies and a straw.

Best milkshake recipe : Kahlua and Cream Milkshake

1-2 ounces Kahlua
3-4 scoops vanilla ice cream
1/2 cup cream
whipped cream for garnish

Place Kahlua, ice cream and cream in a blender. Blend until completely mixed. pour into glass. Top with whipped cream and a tablespoon of Kahlua if desired.

Best milkshake recipe : Red Velvet Cheesecake Milkshake

4 scoops Bluebell Vanilla Ice Cream
a big handful (about 1/2 cup) Red Velvet Cheesecake Brownie scraps
1/4 cup whole milk

In a blender, combine ice cream, scraps, and milk. Puree until smooth. Pour into a frosted glass and garnish with a few more chopped up scraps. Sure, you could also add whip cream if you are into that sort of thing.

Best milkshake recipe : Strawberry Cheesecake Milkshake

1/2-1 cup milk
2 cups vanilla bean ice cream
1 cup fresh strawberries
2 oz. cream cheese
Spray Cream + fresh strawberries for garnish, if desired

Place all ingredients into blender and puree until smooth. Add as much or as little milk as you'd like to get desired consistency. Pour into serving glasses and top with spray cream and fresh strawberries.

Best milkshake recipe : Sugar Cookie Milkshake

⅔ cup milk (I used coconut milk)
1 frozen, sliced banana
¼ cup sugar cookie mix
½ teaspoon vanilla extract
½ teaspoon cinnamon (optional)

Blend all ingredients together until smooth.

Best milkshake recipe : Salted Caramel Milkshake

1/2 cup milk
3 scoops vanilla ice cream
1 Salted Caramel Skillet Brownie
3 tablespoons Salted Caramel Sauce
Whipped cream, for serving, optional
Extra salted caramel sauce and brownie pieces for decorating, optional

In a blender, combine the milk, ice cream, brownie, and salted caramel sauce. Blend until smooth. Pour into glass and top with whipped cream, if using. Garnish with extra salted caramel sauce and brownie chunks, if desired. Serve immediately.

Best milkshake recipe : Skinny Banana Pudding Milkshake

2 ripe frozen bananas cut in slices
1/2 cup cold low-fat whipped topping
3/4 - 1 cup milk
4 teaspoons powdered vanilla instant pudding
1 teaspoon pure vanilla extract
Whipped cream for garnish
Vanilla wafers for garnish

Add frozen banana slices, whipped topping, milk, instant pudding and vanilla extra to blender and blend until smooth milkshake consistency. Pour milkshakes into glasses.
Top with whipped cream and vanilla wafers and enjoy.

Best milkshake recipe : Key Lime Pie Milkshakes

1 and 1/2 cups your favorite vanilla frozen yogurt or ice cream
3 Tablespoons key lime juice
1/4 cup unsweetened vanilla almond milk (or any milk)1
1 Tablespoon vanilla coffee creamer
1 teaspoon vanilla extract
1 full sheet graham cracker, crushed

Place all of the ingredients into the blender, in listed order, except for the graham cracker crumbs. Blend on high until thick and smooth. Taste and add more key lime for more lime flavor, more frozen yogurt for a thicker consistency, more milk to thin out. Pour into glasses and top with crushed graham cracker. Enjoy immediately.

Best milkshake recipe : Skinny Reese’s Cup Milkshake

1 Healthy Choice or WW Fudge Pop (in the ice cream section)
6 Reese's minis
1 tbsp. unsweetened almond milk
Optional: fat free whipped cream for topping

Microwave the fudge pop for 10 seconds. Use a knife or fork to scrape it off the stick into blending cup. Blend it up with the 6 Reese's mini cups and 1 tbsp of almond milk. Top with fat free whipped cream if desired.

Best milkshake recipe : Bourbon Chocolate Milkshake

3 scoops vanilla ice cream
1/3 cup coffee
2 tablespoons bourbon
1 tablespoon pumpkin puree
2 tablespoons chocolate chips

Combine everything in a blender, and blend for 30-45 seconds until smooth. Serve immediately.

Best milkshake recipe : Lemon Pie Milkshake

1 1/2 cups vanilla ice cream or vanilla frozen yogurt
3 tablespoons instant lemon pudding mix see note
1/2 cup milk regular, low-fat, or non-fat
1/4 cup lemon curd see note
Golden Oreos Nilla Wafers, or graham crackers for topping

Place ice cream, pudding mix, and milk in a blender and blend until smooth. Pour into serving glasses. Swirl in lemon curd and top with broken cookies

Best milkshake recipe : Apple Pie Milkshake

2 granny smith apples, peeled, cored, and chopped (should yield 3 cups chopped apples)
1/4 cup brown sugar
1 tbsp corn starch
1/2 tsp cinnamon
1/16 tsp salt
3/4 cup water
1 cup vanilla ice cream or gelato
1 tbsp milk
homemade caramel sauce, for drizzling

In a large saucepan, combine the apples, brown sugar, cornstarch, cinnamon, salt, and water. Place over medium high heat and cook until the apples have softened, which should take about 12-15 minutes. Let the filling cool, then puree it in a blender until smooth.
Place the ice cream or gelato into a blender, and add 2 tbsp of apple pie filling and the milk. If you plan to make more than one milkshake, keep in mind you want 2 tbsp of apple pie filling puree and 1 tbsp of milk for every cup of ice cream. Blend until smooth, then serve with a caramel drizzle on top. Enjoy!

Best milkshake recipe : White Chocolate Raspberry Milkshake

3/4 cup fresh raspberries
1 tablespoon granulated sugar
1 teaspoon lemon juice
1/2 cup white chocolate chips
4 scoops vanilla ice cream
3/4 cup milk
Whipped cream for garnish
Fresh raspberries for garnish

For the Raspberry Sauce, add raspberries, sugar and lemon juice to food processor and puree until smooth. Pour puree' through a sieve to remove seeds and place to the side.
Place white chocolate chips in a microwave save dish and microwave at 20 second intervals stirring until completely melted and smooth. Place to the side to cool completely. Next add ice cream, milk and cooled white chocolate to blender and blend until thick, creamy and smooth (feel free to add more ice cream or milk until you get the consistency you prefer). Drizzle raspberry sauce around milkshake glasses then pour milkshake into glasses.
Top with whipped cream and berries and serve.

Best milkshake recipe : Roasted Strawberry Hot Milkshake

1 cup diced strawberries
2 scoops ice cream
1/2 cup milk
1/4 cup hot fudge sauce

Preheat the oven to 400 degrees. Place the diced strawberries on a parchment lined baking sheet and roast for 15 minutes. Remove from the oven and allow the strawberries to cool to room temperature or colder. Add everything to a blender and blend until smooth and creamy.

Best milkshake recipe : Strawberry Basil Milkshake

6 tablespoons sugar
2/3 cup dry white wine
1 cup fresh basil leaves
1/4-1/2 cup cold milk
4 medium scoops strawberry ice cream
4 medium scoops strawberry sorbet

For the syrup:
Mix the sugar and wine in a small saucepan over medium heat, swirling the pan occasionally to dissolve the sugar. Bring the mixture to a boil, reduce the heat, and simmer for 3 minutes. Off the heat, add the basil and stir to immerse in liquid. Let steep for 1 hour. Strain the syrup, pressing the basil to release all the liquid, cover, and refrigerate for at least 30 minutes (or up to 3 days).

For the shake:
Place 1/4 cup of chilled basil syrup, the milk, ice cream, and sorbet in a blender and pulse several times to break up the ice cream. With the motor off, use a wooden spoon or spatula to mash the mixture down into the blender blades. Continue pulsing until the mixture is smooth. Add more milk if the mixture is too thick. Pour shake into 2 glasses and enjoy.

Best milkshake recipe : Cinnamon Toast Crunch Milkshake

1 cup Cinnamon Toast Crunch cereal plus more for garnish
1 cup plus ¼ cup milk
4 big scoops vanilla ice cream, slightly softened
whipped topping
Cinnamon sugar if desired

Soak the cereal in 1 cup of the milk for 1-2 hours in the refrigerator. Add to a blender with the additional ¼ cup of milk and vanilla ice cream and blend on liquefy until smooth but still thick. Add 1 tablespoon at a time of more milk if needed for blending. Pour into a glass and top with whipped topping, crushed Cinnamon Toast Crunch cereal and a sprinkle of cinnamon sugar if desired. Serve immediately.

Best milkshake recipe : Turtle Pecan Milkshake

3/4 cup vanilla ice cream (about 3 scoops)
1 cup milk
2 tablespoons pecan pieces
1 tablespoon caramel sauce
1 tablespoon magic shell chocolate topping

Add ice cream and milk to blender, then add pecans, caramel, and chocolate topping. Pour the chocolate topping into the center of the blender, otherwise it will really stick to the sides. Let the topping sit for a few seconds to harden a little before blending. Blend until well combined. Pour milkshake into glasses and serve with straws and spoons to scoop up the yummy bits that settle to the bottom.

Best milkshake recipe : Mocha Malt Shakes

8 scoops milk chocolate ice cream
1/2 cup cold coffee
1/2 cup milk
4 tablespoons malt powder plus more for garnish
1/2 cup Whoppers candies plus more for garnish
Whipped Cream for topping

Combine ice cream, coffee, milk, and malt powder in a blender. Blend until well combined.
Add Whoppers to blender and pulse again until they’re broken up and swirled throughout.
Serve immediately, topped with whipped cream, more Whoppers, and malt powder. Combine ice cream, coffee, milk, and malt powder in a blender. Blend until well combined.
Add Whoppers to blender and pulse again until they’re broken up and swirled throughout.
Serve immediately, topped with whipped cream, more Whoppers, and malt powder.


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