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easy milkshake recipe

Easy Milkshake Recipe

Easy milkshake recipe : White Wedding Cake Milkshake

1 1/2 cups of Sweet Cream Cold Stone Creamery ID creamer
1/2 cup White Cake mix
3 medium scoops of plain vanilla frozen yogurt
About 1/2 cup of ice
Whipped Cream for topping

Combine the ingredients in the blender and mix until all smooth.
Top off with some whipped cream.
Optional: Add some pearl sprinkles for a touch of elegance!

Easy milkshake recipe : Red Velvet s'more Milkshake

5 scoops vanilla ice cream
1 tablespoon cocoa powder
3 tablespoons red velvet cake mix
3 tablespoons marshmallow fluff
Red food coloring drops- a few optional
1 teaspoon pure vanilla extract
1/2- 3/4 cup milk tailor to how thick or thin you want your shake
Crushed graham crackers
Toasted Marshmallows for garnish
Chocolate sauce for garnish

Combine the vanilla ice cream, cocoa powder, red velvet cake mix, marshmallow fluff, red food coloring (optional), pure vanilla extract and milk in a blender. Blend until smooth.
Layer milkshakes into glasses with crushed graham crackers until glasses are filled.
Lastly, top milkshakes with whipped cream and toasted marshmallows and serve.

Easy milkshake recipe : Biscoff Milkshakes

1/2 cup heavy whipping cream
pinch of cinnamon
1 cup skim milk
1/4 cup biscoff spread (or cookie butter spread)
3 big scoops of low-fat vanilla frozen yogurt
2 biscoff cookies, crushed & divided

Using an electric hand mixer, mix heavy whipping cream in a medium sized bowl until stiff peaks form. Cover bowl with plastic wrap and place in the fridge until ready. (Optional fill an icing bag with large star tip attached, put icing bag into fridge until ready. Add milk, biscoff spread and frozen yogurt to a blender and blend until mixed thoroughly. Add half of the crushed cookies to the blender and blend for a few seconds.
Divide milkshakes between two 10 oz cups and dollop or pipe the whipped cream on top. Add remaining crushed biscoff cookies to the top.

Easy milkshake recipe : Pumpkin Pie Milkshake

½ cup pure pumpkin (not pumpkin pie filling)
1 cup vanilla ice cream
¾ cup milk
¾ tsp pumpkin pie spice
2 tsp caramel ice cream topping
5 vanilla wafers, crushed

Combine pumpkin, ice cream, milk and spice in a blender.
Blend until smooth,.
Dip a glass into a bowl with the caramel.
Next dip the glass into the crushed wafers.
Pour milkshake in carefully and top with additional pumpkin pie spice if desired

Easy milkshake recipe : Piña Colada Cupcake Shake

Piña Colada Cupcake Shake
Yields 2 large shakes
2 Piña Colada Cupcakes
6-7 large scoops vanilla bean ice cream
1/4 cup shredded coconut
3/4 C Chopped Pineapple
1/3 C Milk

The instructions for this aren’t too complicated. Combine all of your ingredients in a large blender and beat until well mixed. For a thicker shake, add additional ice cream. For a thinner shake, add more milk.

Easy milkshake recipe : Chocolate Float Milkshake

12 ounces root beer cold
3 large scoops about 2 cups ice cream
Ice for desired consistency (about 1-3 cups)
Chocolate Sauce cold
Cool Whip

Squeeze chocolate sauce inside your serving glasses. Don’t completely coat the insides, just do a swirl or up and down pattern. Leave some glass showing through.
Add root beer and ice cream to blender. Blend until smooth. Add ice, 1 cup at a time, and blend until you get the thickness of shake you desire.
Pour into serving glasses and top with Cool Whip and sprinkles. Serves 2-4, depending on size. (Mine served 2.)

Easy milkshake recipe : Chocolate Donut Milkshakes

3 cup vanilla ice cream
1/4 cup hot fudge sauce
6 TastyKake mini chocolate donuts
1/4 cup milk

Combine everything in a blender and process until smooth! Garnish with whipped cream and an extra donut if desired.

Easy milkshake recipe : Healthy Banana Cream Pie Milkshake 

2 medium bananas (mine were 188 grams each), peeled and sliced into 1" chunks and frozen for at least 2 hours
2 teaspoons vanilla extract
1/4 teaspoon cinnamon
1/2 cup (120 grams) plain or vanilla Greek yogurt or dairy-free / vegan Greek cultured coconut milk
1/4 (60ml) cup milk of choice, plus additional if desired
2-4 tablespoons whipping or heavy cream (use coconut cream for a dairy-free / vegan version) (I don't like a lot of cream and only used 2 tablespoons)
2 tablespoons graham cracker crumbs (homemade whole wheat graham crackers or homemade grain-free graham crackers or homemade gluten-free and vegan graham crackers)

Blend the bananas, vanilla, cinnamon, Greek yogurt and milk together with an immersion blender, food processor, or a high-powered blender until well combined.
Pour into a glass.
Using an electric hand mixer, whip the cream until stiff peaks form and spoon the cream on top of the milkshake.
Garnish with graham cracker crumbs.
Enjoy immediately.

Easy milkshake recipe : Toasted Marshmallow Milkshake

2 cups vanilla ice cream
1/4 -1/2 cup milk depending on consistency you prefer
9 large marshmallows
Caramel ice cream topping
optional ~ Marshmallow Fluff to rim glass
optional ~ whipped cream

Set oven to broil. If using Fluff to rim the glasses, do this first by dipping the glass into marshmallow fluff. Toast the fluff with a kitchen torch if desired. Place 1-2 Tbsp caramel sauce at the bottom of each glass. Set aside.
Line a baking sheet with parchment or a silicone baking mat. Cut large marshmallows in half. Set aside while you combine milk and ice cream in blender. Blend until creamy. Immediately place marshmallows under broiler for 20-30 seconds until browned. Remove and immediately place into blender. Pulse the marshmallows until they are mixed with the ice cream. Pour into prepared glasses and top with whipped cream if desired. Lightly toast another marshmallow to place on top of whipped cream to make it pretty.

Easy milkshake recipe : Chocolate Cake Batter Milkshake

1 cup milk
1 cup or 1 large scoop ice cream (chocolate or vanilla)
1/2 cup boxed devil’s food cake chocolate cake mix (or another fave flavor or brownie mix)
2 to 4+ tablespoons chocolate syrup, divide
1/2 teaspoon vanilla extract
whipped topping for garnishing, optional
sprinkles for garnishing, optional

Combine milk, ice cream (I have made this with vanilla cookie dough, vanilla, and chocolate ice cream – use what you have), cake mix, at least 2 tablespoons chocolate sauce, and vanilla in a high-speed blender and blend until smooth and creamy. Serve immediately.
Optionally, before serving, dip the rim of the glass in whipped topping or run ice cream-dipped fingers around the rim so it’s moistened and sticky. Dip the moistened rim into a shallow bowl with cake mix, graham cracker crumbs, or sprinkles. Garnish milkshake with whipped topping, sprinkles, a drizzle of Nutella, peanut butter, or chocolate syrup as desired.  Tip: Make your own cake mix by combining approximately 3 tablespoons unsweetened cocoa powder, 3 tablespoons granulated sugar, and 1 tablespoon flour.

Easy milkshake recipe : Candy Cane Crunch Milkshake

4 large scoops of vanilla ice cream
1 cup Cool Whip, thawed or frozen
1/4 cup milk
3 regular sized candy canes, unwrapped
1/4 cup chocolate chips

Combine all the ingredients in a blender and blend for 20 seconds or until milkshake consistency.
Pour into two cups.
Top with additional cool whip and crushed candy canes for garnish (optional).

Easy milkshake recipe : Caramel Coffee Shakes

6 coffee icecubes (see note below)
3/4 cup skim milk
3 large scoops vanilla bean icecream
2 Tbsp caramel sauce
1 Tbsp chocolate syrup
2 Tbsp whipped cream (from the can)

In a blender, mix ice cubes, milk, ice cream, chocolate syrup and caramel until smooth.
Pour in a tall glass and top with whipped cream (and more caramel if desired). Enjoy immediately!
To make coffee ice cubes, pour cooled coffee (the stronger, the better) into an ice cube tray. Freeze.

Easy milkshake recipe : Double Chocolate S'mores Milkshake

2 cups chocolate ice cream
4 Marshmallows Giant Roasters, toasted
1/4 cup graham cracker crumbs
2 tablespoons semisweet chocolate morsels
1/4-1/2 cup milk, use as needed
Chocolate syrup, optional

In a blender add ice cream, 2 marshmallows, graham cracker crumbs, chocolate morsels and 1/4 cup milk. Mix on high, adding more milk if needed to thin out milkshake. Pour into 2 glasses, top with remaining toasted marshmallows, drizzle with chocolate sauce and sprinkle with a few more graham cracker crumbs.

Easy milkshake recipe : Coconut Macaroon Cake Batter Shake

Heaping ¼ cup devil’s food cake batter (dry)
3-4 scoops of Joy the Baker’s Coconut Macaroon Ice Cream (or your favorite flavor)
½ cup milk
Honey and toasted coconut , for the rim of the glass
Magic Shell, for topping

Pour some honey on a small plate. Spread toasted coconut on a second small plate. Dip the rim of the milkshake glass in the honey and then dip it in toasted coconut. Add cake batter mix, ice cream, and milk to a blender. Blend until smooth.


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