indian vegetarian soup recipes

Indian vegetarian soup recipes

Indian vegetarian soup recipes : spinach soup recipe

2 Bowls chopped spinach (palak) leaves
1 chopped tomato
1 drumstick cut into pieces
3/4 teaspoon black pepper powder

1 teaspoon roasted cumin (jeera) powder
2 glasses of water
Salt as per taste

Mix all the ingredients and boil it in a cooker  till 3 whistles. Blend and sieve
and Serve hot

Indian vegetarian soup recipes : lemon coriander soup

1 teaspoon butter
1/2 tsp garlic paste
1/2 tsp chilli ginger paste
1/4 cup finely chopped carrots
1/4 cup finely chopped cabbage
1/4 cup chopped onion
2 tsp lemon juice
1/2 tsp black pepper powder
3/4 cup chopped coriander
1/2 cup cornflour paste

3 teaspoon cornflour mixed with 1/4 cup water
1 ltr water
Salt as per taste

In a pan heat butter. Add garlic paste
also Add chilli ginger paste. Mix and let it cook for 30 seconds then Add onion, carrots and cabbage. Mix and cook for 1 minute then Add 1 litre of water, Add salt per taste, Add pepper powder, Add cornflour paste. Mix and keep stirring and Let it boil for 7 minutes then Add lemon juice and fresh coriander. Let it boil for 1 more minute. Serve hot immediately.

Indian vegetarian soup recipes : carrot soup recipe

2 Carrots, peeled and chopped
2 Tomatoes, chopped
1 Onion, peeled and chopped
2-3 Large Spinach Leaves (Paalak), chopped
5-6 French Beans (Phaliyan), chopped
3-4 Garlic Cloves, chopped
1/2 teaspoon Cumin Powder (Jeera Powder)
1 pinch, Asafoetida (Hing)
1/4 teaspoon Black Pepper Powder (Kali Mirch Powder)
2 cups Water
1-1.5 teaspoon Butter/Vegetable Oil/ Olive Oil
Black salt as required

Start by adding the chopped vegetables – carrots, tomatoes, onions, spinach leaves, french beans along with garlic and water in a pressure cooker. Let it cook for 2-3 whistles or till the vegetables are fully cooked. Keep it aside and let it cool down (Do not drain). Post this, add the blanched vegetable mix to a blender and blend it.
Heat butter/olive oil/ vegetable oil in a pan. Sprinkle cumin powder and salt, give it a light stir. Next, pour in the vegetable puree. Stir cook over low flame for 2-3 minutes (As per the consistency of the mixture, you can add more water or cook for a little long). Pour the wholesome soup into bowl and serve it hot.

Indian vegetarian soup recipes  : vegetable clear soup recipe

2 cups Mix vegetables (Carrots, French Beans (Phaliyan), Cauliflower (Phool Gobhi) & Green Capsicum), finely chopped
2 Green Spring Onions (Hare Pyaaz), white part finely chopped
2 Green Spring Onions (Hare Pyaaz),green part finely chopped
1 teaspoon Ginger, julienned
3 Garlic cloves, julienned
3 tablespoons Onion, finely chopped
½ teaspoon Oil
4-5 cups Water
2 teaspoons Cornflour
Black pepper (Kali Mirch) to taste
Salt to taste

Heat oil in a saucepan and add onion, ginger, garlic and spring onion (white part). Saute for a minute on low flame. Do not let it turn brown or soft. Toss in the mixed vegetable and saute for 5-6 minutes.
Pour water into the pan and stir until the vegetables are well cooked. Next, add taste makers like salt and black pepper along with corn flour water. Mix it well until you notice a good thick consistency.

Indian vegetarian soup recipes : Indian tomato soup

8-10 Tomatoes, cut lengthwise
1 Onion, roughly chopped
4-5 Garlic cloves
4 teaspoons Butter
2 Soup sticks, per person
2-3 sprigs Coriander
A pinch of Black Pepper (Kali Mirch)
Salt as per taste

Add tomatoes, onions, garlic, salt and 4 cups of water in the pressure cooker. Mix all the ingredients well. Let it cook over a medium flame for 2-3 whistles. Allow it to cool and then open the lid.
Make a smooth puree of the cooked ingredients in a blender and strain. Pour the ingredients into a deep pan and boil it again. Add butter and a pinch of black pepper to give a distinctive flavor.

Indian vegetarian soup recipes : old cucumber soup recipe

1 cup Cucumber, peeled and roughly chopped
1 cup Curd (Dahi)
2 tablespoons Mint Leaves (Pudina), chopped
1/4 teaspoon Cumin Powder
Salt, as per taste

Start by adding add chopped cucumber, mint leaves, curd, salt and ice cubes to a blending jar. Blend until it is smooth. Pour the soup in a soup bowl and serve chilled.